VG • GF
Heirloom Tomato Carpaccio
$8.50Thinly sliced heirloom tomatoes layered with whipped goat cheese, basil oil, toasted pine nuts, and aged balsamic pearls for a light, vibrant beginning.
01
Starters
Delicate, vibrant creations designed to awaken the palate.
VG • GF
Signature
Crispy Crab Cakes
$10.25Golden Atlantic lump crab cakes served with lemon garlic aioli, pickled fennel salad, and a touch of smoked Spanish paprika oil.
GF
Burrata & Heritage Beets
$11.75Creamy Pugliese burrata paired with slow-roasted heritage beets, candied walnuts, blood orange segments, and a wild honey vinaigrette.
VG
Truffle Parmesan Arancini
$9.95Crispy golden risotto spheres infused with black summer truffle and 24-month aged parmesan, served over roasted garlic emulsion with micro basil.
02
Main Courses
Harmonious compositions celebrating prime seafood, land, and harvest.
GF
Seared Atlantic Scallops
$18.50Day-boat scallops seared in noisette butter, silken cauliflower purée, tender asparagus, lifted with citrus zest and aromatic tarragon herb oil.
VG
Wild Mushroom Velouté
$14.00A refined blend of sautéed forest mushrooms and black truffle in a silky velouté, accompanied by toasted brioche croutons and chive oil.
Chef's Choice
Butter-Poached Lobster Tail
$26.50Maine lobster gently poached in cultured butter, saffron-scented carnaroli risotto, charred baby leeks, finished with a Meyer lemon beurre blanc.
VG • GF
Grilled Burrata & Stone Fruits
$16.50Whole burrata cheese paired with lightly charred seasonal peaches and plums, toasted Bronte pistachios, organic honey, and wild mountain basil.
03
Signature Cuts & Seafood
The crown jewels of FLO Lagos — prepared over open flame and served with distinction.
House Favorite
FLO Signature Steak
$34.00Prime 28-day dry aged center cut, house aromatic seasoning, fire-roasted seasonal vegetables, smoked sea salt, and a 48-hour bone marrow jus.
Signature
Grilled Jumbo Tiger Prawns
$28.00Flame-grilled Nigerian coastal tiger prawns basted with roasted garlic herb butter, lime zest, and a subtle chili ginger reduction.
VG
Truffle Tagliolini Pasta
$22.00Fresh handmade egg ribbons tossed in cultured butter, wild chanterelle mushrooms, freshly shaved Umbrian black truffle, and 30-month Parmigiano-Reggiano.
GF
Crispy Chilean Sea Bass
$32.00Golden crisp skin sea bass fillet resting on lemongrass dashi emulsion, sautéed baby bok choy, crispy ginger strands, and scallion oil.
04
Artisan Desserts
An exquisite conclusion orchestrated by our pastry chef.
GF
Vanilla Bean Crème Brûlée
$9.25Silky Tahitian vanilla bean custard topped with a hand-caramelized raw sugar crust, fresh raspberries, and a delicate almond tuile.
Signature
Dark Chocolate Fondant
$11.5070% Valrhona warm dark chocolate cake with a molten center, paired with Madagascar bourbon vanilla gelato and roasted hazelnut praline.
VG
Lemon Meringue Tart
$8.95Flaky sablé pastry filled with tart Amalfi lemon curd, finished with torched Italian meringue peaks and candied citrus zest.
GF
Pistachio Panna Cotta
$10.75Silken Bronte pistachio panna cotta accompanied by wild blackberry coulis, toasted pistachio crumb, and white chocolate shavings.
05
Signature Cocktails & Bar
Artisanal spirits, botanical infusions, and refined mixology.
FLO Signature
Lagos Velvet
$14.00Zobo hibiscus-infused London dry gin, St. Germain elderflower liqueur, fresh pressed lime juice, topped with Italian prosecco float.
Smoked Table-Side
Smoked Agave Old Fashioned
$15.00Small-batch bourbon, roasted agave nectar, Angostura & orange bitters, served over crystal clear hand-cut ice under a cloche of applewood smoke.
Classic Twist
Truffle Botanical Martini
$16.00Artisanal distilled vodka, dry vermouth mist, garnished with a hand-stuffed blue cheese and black truffle gordal olive.
Low ABV Available
Passionfruit & Chili Spritz
$13.00Cachaça spirit, fresh passionfruit purée, a whisper of scotch bonnet tincture, mint leaves, and effervescent sparkling soda.
Dietary & Allergy Advisory: Our team is dedicated to accommodating your preferences. Vegetarian (VG), Gluten-Free (GF), and Halal options are readily prepared upon request. Please inform your server of any dietary needs before ordering.